Field Number Fifteen, Placerville, CA
Kenyon Elliot is the CEO of Field Number Fifteen, an organic winery and brewery that makes approachable wines, made of organic grapes. With living all over the West Coast, Kenyon names his farming experiences as a child as to what led him to fulfill his dream of owning and operating a small batch winery. Field Number Fifteen surely isn't making just wine, they are making history!
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Field Number Fifteen also grows a variety of fruit trees including apples, nectarines and figs to name a few. With a belief in farming organically and as sustainably as possible - they are very proud to have attained CCOF organic certification prior to making their first wine!